Cooking Steps

1. 

   Step1:1、 Prepare star anise, Chinese prickly ash, cinnamon, coriander, scallion, pepper, ginger and cut them for use.

2. 

   Step2:2. Stir fry the hot oil in a hot pot with Pixian Douban sauce. Add the spices in Fig. 1 and stir fry. Add one spoon of Douchi, one spoon of oyster sauce, two spoonfuls of soy sauce and chicken essence.

3. 

   Step3:3. Add 1500g boiling water and cook for five minutes. Filter for standby.

4. 

   Step4:IV. prepare 100g lettuce, cucumber, carrot, asparagus, potato and white radish

5. 

   Step5:5. Slice and cut sections respectively and wear bamboo sticks.

6. 

   Step6:6. Add a small amount of salt and oil into a pot of boiling water. Scald the vegetables and put them in ice water for standby.

7. 

   Step7:7. Put half a jin of Banjie shrimp on a bamboo stick. Add onion and ginger to the boiling water and cook the shrimp. Put in ice water for standby.

8. 

   Step8:8. Prepare chives, coriander, Houttuynia (if you don't like it, don't add it), hot millet, green pepper, cooked sesame and pepper noodles and add them to the bottom of the soup.

9. 

   Step9:9. Add two spoonfuls of Sichuan oil and sprinkle with hot pepper.

10. 

    Step10:10. Add the ingredients that need to be eaten. Refrigerate for half an hour. Then you can eat them.

11. 

    Step11:It's better to add a tablespoon of fresh lemon juice before eatin

12. 

    Step12:Can't stop