Chinese Food
Shunjia private dish - shrimp in tomato sauce
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Sometimes, I have no appetite. I don't know what to eat. At this time, I usually choose a shrimp with tomato sauce to comfort my mouth.
Cooking ingredients
Cooking Steps
Step1:Shrimp to go to the shrimp line. spare.
Step2:Hot pot of cold oil. Stir fry chives and ginger.
Step3:Add prawns. Cover and simmer for one minute. Open the lid. Add wine.
Step4:Stir fry well. Take it out for standby.
Step5:Add some more oil in the pot. Pour in tomato sauce. Stir fry the red oil.
Step6:Add shrimp, salt sugar and stir fry.
Step7:Spread the shrimp evenly in ketchup.
Step8:Add a bowl of boiled water. Keep the fire on. Collect the juice and dish.
Step9:Sweet and sour appetizers. It also keeps the delicious teeth of shrimp.
Step10:Super rich.
Step11:Open your mouth.
Cooking tips:The sweetness and acidity of ketchup are different, so be sure to taste it and determine the amount of sugar added. There are skills in making delicious dishes.
