Cooking Steps

1. 

   Step1:Wash the fresh shrimp. Cut off the feet. Cut the back of the shrimp with scissors and take out the shrimp line. Chop the shrimp on the body with a kitchen knif

2. 

   Step2:Fans soak in hot water in advance. Cut them into two sections with scissors. Lay them on the bottom of the plate. Open back shrimps and lay them on the surface of fans

3. 

   Step3:Oyster sauce, soy sauce, sugar, clear water, mixed into juice. Chop up the garlic. Put 2 tablespoons of oil in the pot. Stir fry the garlic to make it fragrant. Put in the mixed juice and boil it to be the garlic juic

4. 

   Step4:Spoon the mashed garlic juice over the open back of the shrimp and the vermicell

5. 

   Step5:Boil the water in the pot. Put the prawn plate in it. Steam it with the lid for 5 minutes. Take out the prawn plate and sprinkle with scallion. (there is no scallion at home. Let's have a look.) heat the oil in the pot again. Pour it on the surface of the scallion while it's hot