Stewed Luffa (autumn melon)

loofah (Chaoshan is called qiugua):8 sweet potato flour:8 peanut:8 shrimp (fresh shrimp is the best, dried shrimp is also OK:8 lean meat:8 egg:8 pepper:8 chicken essence:8 salt:8 https://cp1.douguo.com/upload/caiku/f/6/d/yuan_f6bf74256582b940946a204cc7bb224d.jpeg

Stewed Luffa (autumn melon)

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My friend gave me autumn melon. I can't finish it. It's made into a brand. It's very popular.

Cooking Steps

  1. Step1:Add materials and mix wel

  2. Step2:Fry slowly on a low heat. Try it. The picture above is too large. It's not easy to turn it over. Fry it many times. It's crisper.

  3. Step3:Finished product. Dip in Li Jinji chili sauce.

Cooking tips:The quantity depends on your preference. Be careful not to mix the powder. A little water is OK. Can fry a small piece first try next. Adjust salty light or thin thick again. There are skills in making delicious dishes.

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How to cook Stewed Luffa (autumn melon)

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Stewed Luffa (autumn melon) recipes

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