Cooking Steps

1. 

   Step1:Prepare ingredients, chicken feet cooking wine, ginger boiling water, wash for us

2. 

   Step2:Stir fry ginger, scallion and garlic. Stir fry chicken feet. Season (rice wine, soy sauce, oyster sauce, sugar

3. 

   Step3:Add water. Leave the chicken feet untouched. Add bacon and dates. Cover the pot. Turn to low heat and simmer for 20 minutes

4. 

   Step4:Then put in zucchini and abalone sauce and simmer for 15 minute

5. 

   Step5:After the juice is collected, sprinkle with scallions It's delicious

6. 

   Step6:Delicious on the tabl