Chinese Food
Passion fruit jam
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Cooking ingredients
Cooking Steps
Step1:A box of passion frui
Step2:Clean the shell. Cut it in half.
Step3:Dig out the pulp and juice and put them in a container.
Step4:Heat it up in a pot.
Step5:Add sugar and stir.
Step6:Squeeze in the lemon juice.
Step7:In a viscous state.
Step8:Put it in a container and let it cool.
Step9:Boil and disinfect the bottle with boiling water.
Step10:Take out the drained water and bake it in the oven. Remove until it cools down again.
Step11:Put it in a small bottle. When you use it, just scoop it out with a spoon.
Step12:The cooked jam smells like passion fruit. I like it very much.
Step13:I mixed a cup of passion fruit and peach. It's good.
Step14:Let's do it for babies who like passion fruit.
Cooking tips:The seeds of passion fruit are practical, so I didn't remove them. To boil jam, use a non stick pot. No water or oil. Do not use an iron pot. The cooking time is relatively long. Be patient. Passion fruit is sour. You can boil it with more sugar. There are skills in making delicious dishes.
