Dried tofu with Chiba

bacon:2 pieces Chiba tofu:250g onion:a few carrot:7 pieces agaric:several oyster sauce:1 spoon sweet sauce:1 spoon bean paste:1 spoon pepper:2 https://cp1.douguo.com/upload/caiku/3/0/e/yuan_307e688c2887a24515e671551d504e8e.jpg

Dried tofu with Chiba

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Dried tofu with Chiba

Cooking Steps

  1. Step1:Prepare the ingredients. The main course is Chiba tofu. Add whatever you like.

  2. Step2:Put a small amount of oil in the pan. Fry the bacon in a small heat first. The oil will come out when you fry the bacon.

  3. Step3:After the bacon is fried, keep the oil of the bacon. Put the Chiba bean curd into the pot. Fry on both sides of the small heat until golden, and then dish it out first. At this time, Chiba tofu is full of Bacon's meat flavor.

  4. Step4:Stir fry the side dishes.

  5. Step5:Oyster sauce, sweet noodle sauce and bean paste, 1 spoon each. Add a little water and mix well.

  6. Step6:Stir fry Bacon, Chiba tofu, peppers together with the side dishes and stir fry together. Add the sauce in step 5 to stir fry evenly.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dried tofu with Chiba

Chinese food recipes

Dried tofu with Chiba recipes

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