Cooking Steps

1. 

   Step1:Cut tofu into thin shreds. Add some dry starch and mix wel

2. 

   Step2:Cut the agaric, carrot and green pepper into shreds for standby. Cut the onion, ginger, garlic and dried pepper into shreds for standby

3. 

   Step3:Mix raw, old, vinegar, sugar and water into juic

4. 

   Step4:Heat up the oil. Stir fry the dried pepper, ginger, onion, garlic and Pixian bean paste

5. 

   Step5:Add a thousand pages of tofu and stir fry for a whil

6. 

   Step6:Stir fry carrot shreds and agaric shreds for a whil

7. 

   Step7:Add shredded green pepper. Pour in fish sauce. Stir fry over high heat to tast

8. 

   Step8:Transfer in the water starch powder until it is viscous, then you can put it out of the pot and put it on the plat

9. 

   Step9:Finished produc