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Step1:Taohao rice. Put the pressure cooke
Step2:Mince the lean meat. Mix and marinate the chicken essence with sugar, salt and oi
Step3:High pressure boiler, high temperature and low temperature for 10 minute
Step4:Stir the meat. Scald it
Cooking tips:If you want to eat it soon, wash the rice at night, put it in a plastic bag, add some water and freeze it for one night. Tomorrow, put the rice directly in the pot and boil it with water. It's reasonable to say that 10 minutes after the water boils, you can cook well.