Cooking Steps

1. 

   Step1:The rice spoon was made overnight in advance.

2. 

   Step2:Slice salmon. Remove the shrimp line from shrimp. Marinate it overnight with cooking wine, ginger, a little salt and black pepper. Refrigerate it.

3. 

   Step3:Mushrooms are sliced and blanched. Green beans and corn are all bought in the supermarket. You don't need to blanch any more. But I have blanched them together

4. 

   Step4:Press the porridge button on the electric rice cooker. Put more water in it. It will be easy to dry the water.

5. 

   Step5:The porridge is almost cooked. Put mushrooms, shrimps and other materials, salt and monosodium glutamate. You can also put thick soup.