Chinese Food
Brown rice porridge with purple potato
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Brown rice is rich in more vitamins, minerals and dietary fiber than the refined rice we often eat. But we usually eat more brown rice. It can not only nourish the stomach and strengthen the absorption function of the human digestive system. Today's brown rice porridge is cooked with purple potato. It tastes more sweet, waxy and smooth. It tastes great. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I'll buy a small sweet potato. It's very small. So I put three. It's enough for two people.
Step2:Clean the brown rice. Cut the purple potatoes into small pieces. Put them in the electric stew pot
Step3:Add some water. My stew is 1L. Add water to the upper water level
Step4:Press the automatic gear. Cook for about three hours. The automatic gear jumps to the heat preservation gear
Step5:Until the soup is thick, brown rice and purple potato are soft and rotten.
Step6:Finished product drawing
Cooking tips:There is no electric stew pot. It's OK to use electric rice cooker. There are skills in making delicious dishes.
