Chinese Food

Cooking Steps

1. 

   Step1:Round the center of the glass plat

2. 

   Step2:Then put the flying fish seed on the newly made round rice and thin slice i

3. 

   Step3:Salmon cut into three slices and put them on the newly smeared flying fish seed

4. 

   Step4:Which of the two slices of tuna is the same as salmon

5. 

   Step5:Gaji fish. Four slices are the same. You can choose any three kinds of raw fis

6. 

   Step6:Sweet shrimp. One takes off the shell, leaves the head and the tail, puts the middle head in the sk

7. 

   Step7:The crab fillet is cut in the middle and placed on the back of the Su Zi lea

8. 

   Step8:Su Zi Ye stands beside ric

9. 

   Step9:The ginger slices are kneaded into a hill and placed at the base of the leaves of the Su Z

10. 

    Step10:Put mustard powder in a small bowl, add some water, trip it up to mud, and then knead it into a hill like ginger slices and put it beside the ginger slices