Chinese Food
Sliced egg with tomato and shrimp
(96283 views)
Since I met in douguo, I have bought the Internet. I just bought it. I've known all the express guys Always ask me what I bought. Every time I have to report to the express boy. Hahaha. Now show my friends the delicious food I bought on the Internet. We often eat shrimp eggs. Scrambled tomato eggs. Have you ever eaten tomato eggs.? Let these three ingredients have a spark collision today. -
Cooking ingredients
Cooking Steps
Step1:Let's show the shrimp I bought. It looks goo
Step2:Frozen shrimp. Put some cooking wine and a little salt and marinate for ten minute
Step3:Make a cross cut on the persimmon skin. Scald it with boiling water. Then peel it.
Step4:The peeled persimmon is crushed. Add some ketchup and mix to tast
Step5:Cut some scallion. Break up the two eggs. Add chicken essence, thirteen spices, salt and a little sugar into the egg mixture. Mix well.
Step6:Make ketchup first. Heat oil in the pot. Stir fry the scallions in the pot. Then put in the crushed tomato juice. Boil it over low heat until it is thick. Serve as a standby
Step7:Restart the pot. Heat the oil. Put more oil in it. Stir fry the scallion in the pot. Then stir fry the shrimps
Step8:Put in the egg liquid. The egg liquid is slightly solidified. Stir fry to for
Step9:Put in the ketchup quickly. Stir well and leave the pot immediately. (fried eggs will be old
Step10:Attractive red. Delicious tomato with shrim
Cooking tips:1. Dried shrimps should be drained and then put into the pot. Otherwise, oil will jump. And eggs are not easy to form. 2. The tomato sauce must be fried with oil before it tastes good. 3. The last step is to stir in the tomato sauce and stir it up and then put it out of the pot immediately. When the eggs are fried, they will not taste good. There are skills for cooking.
