Cooking Steps

1. 

   Step1:In order to facilitate the taste of wild pepper, it can be broken from the middle. Not cut. Sliced ginger and garlic. Sliced onion. Cut the lettuce into small pieces. In a boiling pot, cook it soft. Slice the squid. (friends with complicated aesthetics can cut flower knives. I'm lazy. If I cut several, I don't want to cut them.)

2. 

   Step2:Hot oil in a cold pot. Lard is better for making this squid. Lard is recommended.

3. 

   Step3:Heat the oil, saute the ginger, garlic, wild peppers and squid. Stir well, then cook the lettuce.

4. 

   Step4:Add a small amount of water, cold water and hot water. (little hands shake when adding water. Pour too much) after boiling, add salt, monosodium glutamate, chicken essence and pepper. Stir evenly and hook up a small amount of water starch powder and scallion to start the pot.

5. 

   Step5:In fact, it doesn't matter how much water I add. I usually eat this soup. Because of the porridge I cook today, I make it dry. In fact, the way to cook soup is similar to stir fry. In contrast, the way to cook soup is simpler. The way to cook soup is to cut the ginger and garlic into pieces. Start the stove and open fire. Put the wild peppers and lettuce into the pot when the water is cold. How much is the water quantity? It depends on personal preference. Because it's soup. Cut the lettuce and cook it in the pot directly.) wait until the lettuce is soft and then put the squid. Cook for about two or three minutes in high heat. Put the seasoning (the following is the same as the fried one. Still need to hook the water starch.)