Chinese Food
Sweet pear Kwai 10 minutes fast breakfast
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The feeling for purple potato is that I like its deep purple color, because there are a lot of fibers in cooking. It's also dry, and it's not particularly sweet. But every time I go to the supermarket and see purple potato, I still want to take it home. But I don't like to add sugar to cook her. One day, I found a pear and a Kwai potato for me when I opened the fridge, so I had this quick breakfast.
Cooking ingredients
Cooking Steps
Step1:I always like simple ingredients to make food.
Step2:Peel them - slice purple potatoes. Slice pears.
Step3:Add some water and cook for 510 minute
Step4:It's delicious to eat directly after cookin
Step5:When the temperature drops a little, use the cooking machine to make mud. This can also be used as a supplementary food for the baby.
Step6:Color alone is temptin
Step7:It tastes sweet with the fragrance of purple sweet potato pear. The taste is very good.
Step8:I like variety. I can also add some fruit, crispy oatmeal and so on.
Step9:Convenient, fast and nutritiou
Step10:Let's build it now
Step11:I feel better after having breakfast like this.
Step12:It's delicious without mud. It's more convenient. Wash less tools.
Step13:With a cake, it's a quick and easy mea
Step14:Move
Cooking tips:Silent wechat-527183912 has skills to learn how to cook delicious food together.
