Chinese Food
Oven version pasta
(96376 views)
I've always wanted to eat that kind of cake with crispy surface and soft inside. The more you chew, the more fragrant it is. I tried it by myself. It's really delicious. It's all common materials in the kitchen. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:Mix the flour, sugar and salt yeast, then add the egg. Stir while adding water. Knead the dough and put it into the basin.
Step2:Cover the dough bowl with plastic wrap and put it into the oven. Put a bowl of hot water at the bottom of the oven. Take out the dough after it is twice as large
Step3:Put the dough on the chopping board to exhaust. Roll it into a round or square shape. Put it in the oven and continue to ferment. Then ferment it to twice the size and take it out.
Step4:Preheat the oven at 200 ℃ for five minutes. Use a fork to pierce holes in the dough during this period. Use a knife to cut several traces on the surface. Brush honey or egg yolk on the surface and put it into the oven. Take it out at 200 ℃ for about 15 minutes.
Cooking tips:There are skills in making delicious dishes.
