Cooking Steps

1. 

   Step1:Cut butter into small pieces. Soften at room temperature.

2. 

   Step2:Soften butter + sugar + salt. Beat with electric beater. Just lighten up the color.

3. 

   Step3:The boiled egg. Just the yolk. Sift the yolk with powder. Mix well with the butter mixture.

4. 

   Step4:Sift the low flour and corn starch into the mixture. Mix them with silica gel scraper to form floccules. Then knead them into a ball by hand. (seal them with plastic wrap and refrigerate for one hour). The bracket steps can be omitted.

5. 

   Step5:Take out the dough and make it into a small ball (I make it smaller than a grape). Reserve the space. Set the plate. Press out the natural cracks with your thumb. Put it into the preheated oven (170 ° up and down. Put it in the middle of the oven). Bake for about 20 minutes.