Chinese Food
Red bean paste
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My husband's birthday is on three days. I'm going to make a love meal for him. First, I'll prepare the filling of oil cake. This is my first work. It's very successful.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Find out the beans eaten by insect
Step3:Put the washed beans in the pot. Add 3 bowls of water. Cover and cook for half an hour on a low heat
Step4:Put the beans in your mouth and let them rot. add 3 tablespoons of sugar. if the water is about to boil and the beans are not ripe, add a little boiling water.
Step5:Spoon rolling for 10 minute
Step6:The taste of cotton is sweet and the fragrance is fragran
Cooking tips:Red bean paste can be used as stuffing for steamed bun, oil cake and baby's supplementary food.
