Steamed rice with fish and seaweed

canned tuna:a whole box cucumber:half Korean pickled radish:half egg:two carrot:one sweet salad:a bottle laver:several https://cp1.douguo.com/upload/caiku/e/6/8/yuan_e6b18ae78747f21afe11d625bef705d8.jpg

Steamed rice with fish and seaweed

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Steamed rice with fish and seaweed

Homemade snacks are great for outings or breakfast

Cooking Steps

  1. Step1:Fry two eggs into pancakes and cut into strip

  2. Step2:Stir fry sesame seed

  3. Step3:Mix tuna fish with salad dressin

  4. Step4:Sprinkle the cooked rice with fried sesame seeds, a little salt, a little oil and mix wel

  5. Step5:Scald the shredded carrots. Remove the core of the green melon and cut into strips. Marinate the radish and cut into strips

  6. Step6:Rice on lave

  7. Step7:Take half of the laver cut and put it on i

  8. Step8:Put all the ingredients in a pile and then have some salad dressing

  9. Step9:Roll it up with force and finally take a layer of oil to seal the openin

  10. Step10:Use the front and back saws to cut beautiful shapes without pressing dow

  11. Step11:Final rendering. Those materials can make so much.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed rice with fish and seaweed

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Steamed rice with fish and seaweed recipes

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