Cooking Steps

1. 

   Step1:The pigeon bought it and froze its head with water. The meat killed in this way is more nourishing and sweet. Then clean up the hair. Cut it into four pieces and marinate it in ginger.

2. 

   Step2:So put the materials in the casserole. Put the water to cover all the meat. Put less salt. Put the lid on and simmer slowly. I stewed for an hour.

3. 

   Step3:Out of the pot. Dabu, Dab