Cooking Steps

1. 

   Step1:Chop the rabbit into small pieces. Soak it in water for two hours. You can change the water twice in the middle of the process?

2. 

   Step2:Two hours later. Drain the water. Marinate for ten minutes

3. 

   Step3:Lotus root slice. Erjingtiao cu

4. 

   Step4:Part of garlic and ginger are cut into pieces. Part of garlic and ginger are cut into pieces. The spicy millet is cut into oblique sections from the middle

5. 

   Step5:Pour oil into the pot. When it's 50% hot, stir in the twigs until they change color. Start the pot. Heat up with the oil that has been stir fried. Stir in the peppers, chopped garlic, ginger and millet until they are spicy and fragrant

6. 

   Step6:Pour in the rabbit meat and stir fry until it changes color. Cover the pot and let it cool for three minutes until it is dry with water. Pour in the erjingtiao, lotus root slices, chopped garlic and ginger (so that the taste of garlic will not paste the pot). Stir fry for eight minutes and pour in the chicken essence and sugar for seasoning. Mix with the old sauce

7. 

   Step7:Start the pot and sprinkle with chopped green onion. It's OK. Worship me