Cooking Steps

1. 

   Step1:Wash two cups of sushi rice and cook in water. Add in Japanese vinegar and stir well when it's col

2. 

   Step2:This bottle is Japanese vinegar. Put in the rice and stir evenly. The rice is sticky and tastes good

3. 

   Step3:Start layin

4. 

   Step4:Rice o

5. 

   Step5:Put what you've prepared befor

6. 

   Step6:I can't take photos during the rolling process. After the rolling is finished, I will leave it for 1 minute and then take off the mat

7. 

   Step7:Rolled. Ready to cu

8. 

   Step8:It's ready to eat