Chinese Food

Cooking Steps

1. 

   Step1:Dice zucchini and carro

2. 

   Step2:Add carrots, salt, Kellogg soup, a little oil and scallion to the water. Boi

3. 

   Step3:While cooking the soup, adjust the water flow of the faucet to a slow drop by drop. There is a slight pause in the middle. Don't flow too fast. Otherwise, the pimples are very big, not easy to cook, and the taste is not good. Use chopsticks constantly to mix the flour in the basin below the water drop. Move the basin from time to time. Don't let the water drop in one place. Keep mixing. There will be a lot of pimples in the upper layer. But the lower layer is still flour. Move the basin slightly. It's like sifting. Gently move the pimples of the upper layer aside. Then continue to mix the flour in the lower layer into pimple

4. 

   Step4:When the soup is boiling, put in the squash cubes and cook until it is eight or nine years old

5. 

   Step5:I have pimples. Stir them as I cook. The pimples are not big. It's easy to get familiar. It's OK to see no white hear

6. 

   Step6:Pour the salted eggs into the pot in several times. Turn off the heat after they are condensed into egg flowers

7. 

   Step7:Detai

8. 

   Step8:Detai