Grilled ribs (oven version)

ribs:1 onion:half Haitian soybean paste:1 spoon Korean chili sauce:1 spoon lettuce:1 https://cp1.douguo.com/upload/caiku/4/6/6/yuan_46f14e6a15aec22420fec47a61c6f666.jpeg

Grilled ribs (oven version)

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Grilled ribs (oven version)

A soft (female) girl (Han) like me. It must be a big piece of meat to have a good time.

Cooking Steps

  1. Step1:Wash the ribs of fresh pigs. Remove the excess water from the kitchen paper. Preheat the oven at 230 degrees. Spread the oilpaper. Bake it at 200 degrees for about an hour. I bought the pork ribs. There is a lot of grease, so I don't need to brush any more. Turn it over every 15 minutes (don't marinate ribs) and bake it more delicious.

  2. Step2:Dice the onion. When the ribs are brown on both sides, insert a fork into the ribs to see if they are ripe. Add the onion and bake for 58 minutes.

  3. Step3:Wash lettuce, drain and dish. Mix soya bean sauce and chili sauce. Dip the roasted ribs in the sauce. Just one lettuce and one meat. Sprite with ice and lemon juice (because I can't drink)... Wow. It feels like... To be close, to be hugged, to be held high.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grilled ribs (oven version)

Chinese food recipes

Grilled ribs (oven version) recipes

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