Cooking Steps

1. 

   Step1:Prepare fresh mushroo

2. 

   Step2:Prepare two eggs and put them into a bowl and stir them evenly for us

3. 

   Step3:Remove the root of the mushroom and wash it in a water basin

4. 

   Step4:Boil some hot water in the pot and blanch the mushroo

5. 

   Step5:After Zhuo is done, take it ou

6. 

   Step6:Over cool water. Squeeze dry water for standb

7. 

   Step7:Put a proper amount of cooking oil in the pot. Heat the oil and pour it into the egg liquid

8. 

   Step8:Frie

9. 

   Step9:Stir fry the mushroom for several time

10. 

    Step10:Season with a little salt and peppe

11. 

    Step11:Sprinkle some scallion and red pepper shred

12. 

    Step12:Finished product drawin