Chinese Food
Boiled eggs with Angelica
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Women have irregular menstruation, dark complexion, fullness of two flanks and long spots. These problems are related to liver depression, qi stagnation, blood stasis and other diseases. If you want to regulate, you can eat Angelica boiled eggs. It is a good medicinal diet for treating gynecological diseases.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Wash angelica for half an hour.
Step3:Put the eggs in the pot. Add cold water to the eggs. Boil the eggs in water and low heat for 10 minutes.
Step4:Take out the eggs. Soak them in cold water. Remove the eggshell.
Step5:Use toothpick or needle. Prick some holes in the surface of the egg (cook with Angelica sinensis. It's easier to seep into the egg
Step6:Put Angelica in the pot. Add 3 bowls of water. Put in eggs. Boil over high heat. (I can add brown sugar if I like sweet.
Step7:Take it out and enjoy it. Eat eggs and drink soup.
Cooking tips:It's better to eat it 3 to 5 days before the physiological period. Be sure to eat it by heating. Take one every day. Don't eat it at the beginning of the physiological period. 1. When boiling eggs, add a little salt to prevent the egg white from flowing out when the egg breaks. 2. After cooking, prick some holes in the egg. Angelica liquid is easier to penetrate into the egg. There are skills in making delicious dishes.
