Chinese Food

Cooking Steps

1. 

   Step1:Soak rice and other grains in advance for 30 minute

2. 

   Step2:Mushrooms, bamboo shoots, wash and cut for standb

3. 

   Step3:You can add some carrots. Mix the stuffing together

4. 

   Step4:Roll the round dumpling skin with noodles and wrap the stuffin

5. 

   Step5:Steam for 30 minutes after boilin