Stir fried bean curd with dried bamboo shoots

stinky tofu:910 small Tianmu salty bamboo shoots:2 green pepper:80g cooking wine:1 spoon fresh soy sauce:1 spoon sugar:1 / 2 spoon chicken essence:1 / 3 spoon virgin rapeseed oil:3 scoops dried pepper powder:a few https://cp1.douguo.com/upload/caiku/f/2/0/yuan_f2c5c313ffa3243d20c9c74307e29710.jpeg

Stir fried bean curd with dried bamboo shoots

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Stir fried bean curd with dried bamboo shoots

Stir fry stinky tofu with dried bamboo shoots. Stir fry it quickly with fragrant rapeseed oil and green pepper. The golden rapeseed oil is wrapped with stinky tofu. The taste is soft and smooth. The dried bamboo shoots are delicious when chewed in the soft cotton. The rapeseed oil makes stinky tofu have the flavor of home cooking. Spicy taste. Enough to make your appetite open. -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Wash and cut small green pepper into small circle

  3. Step3:Take out too much salt taste from dried bamboo shoots and foam hair. Dice the

  4. Step4:Stinky Tofu washed and drained for us

  5. Step5:Heat the pot and put in the rapeseed oil. Stir in the chilli circle to make it fragrant. Add a little dried chilli powder

  6. Step6:Stir fry stinky tofu. Mash stinky tofu with a spatula. Cook in 1 tablespoon cooking wine

  7. Step7:Add dried bamboo shoots and continue to stir fr

  8. Step8:Pour in. 1 teaspoon fresh soy sauce. 1 / 2 teaspoon sugar. 1 / 3 teaspoon chicken essence for seasoning. Stir well and simmer for 2 minutes

  9. Step9:Loadin

  10. Step10:Good dinne

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Stir fried bean curd with dried bamboo shoots

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Stir fried bean curd with dried bamboo shoots recipes

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