Cooking Steps

1. 

   Step1:Fresh fish head bought in the vegetable market. Let's cut it open and clean it. Forget to take photos. The oil pan is hot. Put in oil. A little more. I'm afraid it's small and sticky. Fry it twice.

2. 

   Step2:Put pepper and pepper. It won't fry. Add two spoons of salt after frying. Remove the smell of rice wine. A few drops of vinegar. Ginger, garlic and pepper. Soy sauce. Turn on a small fire at this time. A small amount of sugar. Then the soup will be silk.

3. 

   Step3:How spicy it is according to your tast

4. 

   Step4:Submerge the fish in water. Boil the rice for 5 minutes. Turn the rice into the middle group for 5 minutes. Turn the rice into the small partner for 20 minutes.

5. 

   Step5:At last, add some fresh soy sauce. Because there is no monosodium glutamate in it, use raw soy sauce instead. If you like coriander, you can put some on it. Try the taste. It's really good. I can accept this kind of hemp. It looks good. Friends, have you learned?