Cooking Steps

1. 

   Step1:Fish head and body separate. Wash clean.

2. 

   Step2:The length of the two knuckles is scallion. Cut it. Cut two slices of ginger. Spread 34 cloves of garlic on the fish. Sprinkle some salt on the fish belly. Put shredded green onion and ginger into the fish maw. Put extra onion and ginger on the bottom of the plate. Fish head.

3. 

   Step3:Before you put it on the pot. Steaming in hot pot for 1015 minute

4. 

   Step4:Out of the po