Cooking Steps

1. 

   Step1:Mix the bread flour, whole wheat bread flour and xylito

2. 

   Step2:Put all materials except butter into the basin (pay attention to put yeast powder and salt diagonally). The amount of water may be increased or decreased. This should be controlled by yourself. The dough should not be too dry

3. 

   Step3:I mixed it with a spoon and then I mixed it with my hands. Forgive someone who made bread for the second time

4. 

   Step4:Add the butter and continue to knead. At this time, the dough will not stick. I did not knead the hand mask... That's i

5. 

   Step5:Put the dough cover plastic wrap into the oven and ferment for about 40 minutes. When the dough reaches 2 times, it will be found. Take it out and exhaust. Then put it in for about 15 minutes to wake up

6. 

   Step6:It's red koji, cheese and soft Europe. The cocoa bag of this recipe was not pictured when it was made

7. 

   Step7:If it's red koji cheese, you don't need to cut it. Wrap the filling (the filling recipe is in my last recipe). The whole type is ready to be powdered

8. 

   Step8:This step reminds me to shoo

9. 

   Step9:Finished produc

10. 

    Step10:Cocoa and red koji soft European product

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:

14. 

    Step14:

15. 

    Step15:Red koji cheese soft Europ