Cooking Steps

1. 

   Step1:Wash and tear the mushrooms into strips. Blanch in hot water for two minutes. Drain / dry. Mix the starch and flour 2-1 with egg

2. 

   Step2:Let each fresh mushroom stick on the flour and then go to the po

3. 

   Step3:Blast for two minute

4. 

   Step4:I didn't put too much oil into the frying oil in four times. After the last time, I put the fried oil into the pot first and then fry it again. It's better to put some barbecue in the pot.