Chinese Food

Cooking Steps

1. 

   Step1:Wash the scallion oil for standby.

2. 

   Step2:Dice the oil, put in the salt pepper powder, chicken powder and onion, mix wel

3. 

   Step3:Flour in the basi

4. 

   Step4:Sprinkle noodles with warm water.

5. 

   Step5:Live into dough.

6. 

   Step6:Roll it into thin sheets.

7. 

   Step7:Put on the diced meat.

8. 

   Step8:Roll up.

9. 

   Step9:Making agen

10. 

    Step10:Roll out the cake and put it into the pot.

11. 

    Step11:It's golden on both sides. Just.

12. 

    Step12:Put it on a plate and eat it.