Cooking Steps

1. 

   Step1:Cabbage (we call it cabbage) is peeled into pieces. A large piece of cabbage is split into two pieces in the middl

2. 

   Step2:Cut the hard stem of cabbage. It's OK to cut it with a knife.

3. 

   Step3:It's OK to cut carrots and cut the

4. 

   Step4:You must wash the black fungus several times after it is soaked. There is sand. Must wash mor

5. 

   Step5:Boil a pot of water. Boil the water, pour some oil and put a spoon of salt in it. Put cabbage in and iron it. When it's soft, take it out and control the water. Then put the carrots into the water and blanch. Take out the carrots to control the water when they are soft. Then put the black fungus in it and blanch it, then control the wate

6. 

   Step6:After blanching the water, cut the black fungus into silk. And then wash it several time

7. 

   Step7:Then put the cabbage leaves on the bottom. Put carrots and black fungus on the top.

8. 

   Step8:Then roll it up. Each one of them is wrapped

9. 

   Step9:It's all wrapped and mixed. It's sweet and sour sauce from Thailand. (there is a bottle in the supermarket

10. 

    Step10:It's like this. It's full of intestines.