Braised Spanish mackerel recipe-Chinese Food-best chinese food recipes-cooking food

Braised Spanish mackerel

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I like sea fish very much. But after marriage, my parents don't like sea fish very much. If my ex husband's mother saw any sea fish on the dining table, she would not eat any food. I can't help it. I'll say goodbye to the fish from then on.. Now I'm single again. Finally I can put the fragrant sea fish on my table..

Cooking ingredients

Spanish mackerel with swallow tail:two

scallion:one

garlic:three petals

ginger slices:moderate amount

sugar:one tablespoon

vinegar:one tablespoon

yipinxiang soy sauce:two tablespoons

chicken essence:one tablespoon

octagon:two

salt:moderate amount

soybean oil:250g

Cooking Steps

Step1:The bought Spanish mackerel is washed and cut into small sections. The slice is slanted. It is convenient to taste.

Step2:Cut up all the small materials. To be use

Step3:Heat the pot. Put in soybean oil. When the oil is 70% hot, sprinkle some salt in the pot. Then the fried fish will not be broken. After the oil is slightly smoky, put it into the fish section. Fry both sides yellow. Pour a little vinegar into the pot to remove the fishy smell. Put in the vinegar, and then add sugar, salt, soy sauce, anise, scallion, ginger, garlic, chicken essence, add soup, and bring to a boil. Change to simmer for about 20 minutes.

Step4:Delicious Spanish mackerel stew is out of the pot. It's delicious. Absolutely..

Cooking tips:If you are afraid that the fried fish will be broken, put some salt in the oil first when the oil is hot. The fried fish is very complete. There are skills in making delicious dishes.