Chinese Food
Potato slices with pepper
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It's a very common stir fry. But it's delicious if you master the heat and tips. Add a little vinegar. Enhance the aroma and keep the chips crispy. Add a little pepper powder. It has the functions of promoting fragrance and appetizer, warming and dispersing cold, dehumidification and analgesic, insecticidal and detoxifying.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes. Scrape off the skin. Dig out the bud. The new potato I used has a large water content, is easy to ripen and tastes crisp. After storage for a period of time, the water content will be reduced and the taste will be partial. It is more suitable for stewin
Step2:Cut the potatoes into 2mm thick slices. Don't cut them too thin. If they are too easy to ripen, they will lose the taste. Put it in water. Wash the starch on the surface a little. It won't be too sticky when frying. But don't wash it too many times. It will lose a lot of nutrition. Cut pepper into circle
Step3:Hot pot, hot oil, fried chives and flower
Step4:Add chips and salt. Stir quickl
Step5:Stir fry for about ten seconds. Look at the center of the potato chips. There is a slight tendency of transparency. Quickly pour in vinegar and stir well. Then add green pepper and stir fry until it is broken
Step6:Stir fry for a while. At this time, you will feel a little sticky starch. Sprinkle a little pepper powder to improve the fragrance. Just leave the pot
Step7:Detai
Cooking tips:1. Choose the pepper with moderate spicy flavor. It's better than using sweet pepper directly. 2. Don't wait for the potato chips to be fully cooked before adding vinegar. That's meaningless. Add vinegar when chips are ripe and crisp inside. 3. Personal feeling. There is a little starch on the surface of the fried potato chips. It's smooth, similar to the taste of thickening. It's better than the potato chips that are completely rinsed.
