Chinese Food

Cooking Steps

1. 

   Step1:Head off the shrimp. Cut along the middle of the back of the shrimp.

2. 

   Step2:Remove shrimp line (excretion system

3. 

   Step3:Use toothpick to remove the tendon at the bottom of the shrimp.

4. 

   Step4:Material preparatio

5. 

   Step5:Sauc

6. 

   Step6:Heat the oil to 80% heat. Pour in garlic. Mix wel

7. 

   Step7:Chop peppe

8. 

   Step8:Add pepper, chicken essence and mix wel

9. 

   Step9:Add oil to the casserole.

10. 

    Step10:Stir fry the green onion twice and turn off the heat.

11. 

    Step11:Spread shrim

12. 

    Step12:Spread garlic sauce. Fry until the shell changes color.

13. 

    Step13:Pour the sauce along the wall of the pot. Boil it and sprinkle with onion. Turn off the heat and cover the pot for five minutes. (when the shrimp is large, the time is extended