Cooking Steps

1. 

   Step1:Family tree - shredded pork, shredded green pepper, scallion, ginger and garlic. Marinate the shredded meat with cooking wine, soy sauce, black pepper, ginger powder and sugar. It's better to mix it by hand. It's easier to taste than stir it with chopsticks. Add a little water to the shredded meat. Just add a little. Grab well. Let the shredded meat absorb the water. Then add starch and stir well. The fried shredded meat is tender.

2. 

   Step2:In the pot, pour in the oil. Heat it. Pour in the green pepper. Over oil, serve.

3. 

   Step3:Pour oil into the pot. Stir fry onion, ginger and garlic. Crackling...

4. 

   Step4:Pour in the shredded meat. High fire. Keep the water in the shredded meat. Stir fry. You can add a little bit of soy sauce to add a color. Or you can leave it alone~~

5. 

   Step5:Pour in green pepper and stir fry. Add salt and salt. Stir fry in high heat. Quickly leave the pot.

6. 

   Step6:It's on the plate. Let's have the meal...