Chinese Food
Stir fried pork slices with Scallion
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Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency, strengthening body, nourishing Yin, moistening dryness, enriching muscle and moistening skin.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the front leg meat. Slice.
Step2:Put the sliced meat into a bowl. Mix in salt, chicken essence, corn starch, soy sauce and 1 scoop corn oil. Hold for 10 minutes and let it taste.
Step3:Slice the scallion with a slanting knife. Chop the scallion into pieces. Cut the millet and pepper into circles.
Step4:Add oil to the pot. Heat it up. Add scallion and 1 / 3 of scallion. Stir the fragrance.
Step5:Put in the marinated meat and stir fry.
Step6:Stir fry until the color turns white. Add salt and chicken essence.
Step7:Pour in a little soy sauce and stir well.
Step8:Add in the millet pepper and the rest of the green onion. Stir fry until the green onion breaks, and then turn off the fire.
Step9:Serve it on the table. The meat is tender and delicious.
Cooking tips:It's hot all the way. There are skills in making delicious dishes.
