Shrimp with sliced egg

shrimp:250g egg:3 peas:one meal:8g yellow wine:a few salt:4G milk:1 spoon pepper:a few onion:two https://cp1.douguo.com/upload/caiku/d/d/8/yuan_ddb6800b8481dfcbc41b2145d9350328.jpeg

Shrimp with sliced egg

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Shrimp with sliced egg

It's very cheap now. In your spare time, buy more peeled shrimps and put them in the refrigerator. When you want to eat them, take some and stir fry them. In ten minutes, put them out of the pot. Delicious shrimp saves time of shelling.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Add 2 grams of rice wine, salt and a little pepper. Use your hands to get sticky hair

  3. Step3:Pour out the black water insid

  4. Step4:Add the flour and stir evenl

  5. Step5:Ready to use after mixin

  6. Step6:Add a spoonful of milk and a gram of salt to the egg and break it up

  7. Step7:Put water in the pot and add 1g salt to boil the peas

  8. Step8:Add oil to the pot and heat to 50% heat, then stir fry the shrimp

  9. Step9:Fry until the shrimps turn re

  10. Step10:Add in the eggs. Stir fry when the eggs are se

  11. Step11:Add peas and continue to stir fr

  12. Step12:Sprinkle with Scallion to prepare the po

  13. Step13:Finished produc

  14. Step14:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shrimp with sliced egg

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Shrimp with sliced egg recipes

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