Chinese Food
Prawns with salt and pepper
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The way to eat delicious prawns is simple and delicious. Since fish and bear paw can have both, why don't we do it. Try it all at once. Make sure everyone likes it. -
Cooking ingredients
Cooking Steps
Step1:First, open the back of the prawn and pick out the prawn intestines. Cut off the prawn gun. Sea shrimp and river shrimp can be of any size.
Step2:Wash and put into a large bowl. Add some salt. Mix 2 spoons of cooking wine and marinate for 10 minutes.
Step3:Chopped ginger and garlic. Dice the red pepper. This is the pretzel. Any brand is OK.
Step4:Marinated shrimps control the water. In the pot, fry the oil shrimp which is a little hotter.
Step5:Fry until the shrimps are crispy and serve for later use.
Step6:Leave oil in the pot. Stir fry ginger and garlic.
Step7:Then put in the red pepper and stir fry.
Step8:Stir fry the shrimps evenly under the pot. A few drops of vinegar will keep the crispness of the shrimp skin.
Step9:Finally, put salt and pepper powder in. Because salt and pepper are salty, you don't need to put salt. If you have a heavy mouth, you can control it.
Step10:You can turn off the fire if you stir well. The delicious spicy shrimp is on the table.
Step11:
Cooking tips:When you start frying shrimps, you need to put more oil. The shrimps are crispy. Salt and pepper powder can be put according to how much you like. If you don't like it, don't put it or change it into your favorite seasoning. There are skills in making delicious dishes.
