Chinese Food
Milk stew of dark cuisine
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If you cook like me You will surely get a big pot of milk stew.
Cooking ingredients
Cooking Steps
Step1:Finished product phot
Step2:Take a look at the meat and vegetables on the dip board. But I forgot to put them behind the onions
Step3:It's very important to cut. Don't ask me why I'm so big. That's what the knife is like
Step4:Duang milk stew artifact.
Step5:When the water is boiled, pour it all i
Step6:Thicken out of the pot.
Cooking tips:There are skills in making delicious dishes.
