Lotus seed jelly black soymilk (tonifying kidney and spleen and stomach)

black bean:one job's tears:one lotus seed:one jelly:cook or buy by yourself https://cp1.douguo.com/upload/caiku/f/6/e/yuan_f6359d74489b73e34ed11581c69fefae.jpeg

Lotus seed jelly black soymilk (tonifying kidney and spleen and stomach)

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Lotus seed jelly black soymilk (tonifying kidney and spleen and stomach)

I seldom eat black beans at ordinary times. When I have them at home, I can grab them and make them into desserts. It's very healthy.

Cooking Steps

  1. Step1:The material is as shown in the figure. Except for the bean jelly, other bubbles should be washed for standb

  2. Step2:I'm afraid I can't finish it. I only use half of the jelly. Measure the amount of water. Cook large portions. Mix small portions with cold noodle

  3. Step3:When the water is boiled, pour the prepared jelly into a container. Stir it constantly. It will be cooked soon. When it is cooked, pour it into a container

  4. Step4:It's cold jelly. Put it in the fridge

  5. Step5:Boil lotus seeds for 15 minutes. Turn off the heat and keep it cool for 15 minute

  6. Step6:After filtering the water, add proper amount of sugar. Keep in refrigerato

  7. Step7:Black beans are put into Jiuyang soymilk machine to make black soymil

  8. Step8:Job's tears didn't take photos. Cook for 15 minutes. Turn off the fire and keep it cool for 15 minutes. Filter the water. Add some sugar to the fridge

  9. Step9:Cooke

  10. Step10:

  11. Step11:

  12. Step12:It's good to drink the extra black soybean milk alone. You can also add sugar. I don't have any more sugar

  13. Step13:If you like, you can try it.

  14. Step14:It's so complicated for the first tim

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lotus seed jelly black soymilk (tonifying kidney and spleen and stomach)

Chinese food recipes

Lotus seed jelly black soymilk (tonifying kidney and spleen and stomach) recipes

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