Chinese Food

Cooking Steps

1. 

   Step1:The material is as shown in the figure. Except for the bean jelly, other bubbles should be washed for standb

2. 

   Step2:I'm afraid I can't finish it. I only use half of the jelly. Measure the amount of water. Cook large portions. Mix small portions with cold noodle

3. 

   Step3:When the water is boiled, pour the prepared jelly into a container. Stir it constantly. It will be cooked soon. When it is cooked, pour it into a container

4. 

   Step4:It's cold jelly. Put it in the fridge

5. 

   Step5:Boil lotus seeds for 15 minutes. Turn off the heat and keep it cool for 15 minute

6. 

   Step6:After filtering the water, add proper amount of sugar. Keep in refrigerato

7. 

   Step7:Black beans are put into Jiuyang soymilk machine to make black soymil

8. 

   Step8:Job's tears didn't take photos. Cook for 15 minutes. Turn off the fire and keep it cool for 15 minutes. Filter the water. Add some sugar to the fridge

9. 

   Step9:Cooke

10. 

    Step10:

11. 

    Step11:

12. 

    Step12:It's good to drink the extra black soybean milk alone. You can also add sugar. I don't have any more sugar

13. 

    Step13:If you like, you can try it.

14. 

    Step14:It's so complicated for the first tim