Chinese Food

Cooking Steps

1. 

   Step1:First of all, use water to make mushrooms, then cold dice them. Cut off leeks. I'm in a hurry today. I forgot to take photos after I cut the

2. 

   Step2:Put the cut mushrooms and leeks into the meat stuffing. Add in. Appropriate amount of oil consumption, salt chicken essence, raw soy sauce. Put in a spoon of oil. Mix them well

3. 

   Step3:This is to put the noodles in the basin. Use cold water and noodles. The noodles are slightly sof

4. 

   Step4:Make up your face. Put it aside and cover it. Wake up for later use

5. 

   Step5:Roll the noodles into strip

6. 

   Step6:Cut the dosage with a knif

7. 

   Step7:Flatten the dosage. Roll it into ski

8. 

   Step8:Put the stuffing in. It's like a bun. But leave a mouth at both ends

9. 

   Step9:Put some oil in the pa

10. 

    Step10:Put the pot stickers in. Pan fry the bottom with golden color over medium hea

11. 

    Step11:Add half a bowl of water. Bring to a boil

12. 

    Step12:How to add wate

13. 

    Step13:When the water needs to be less dry, use a small fire to collect the juic

14. 

    Step14:Put the bottom of the pot stickers on the plate. A juicy pot stickers will be ready. And a bowl of hot oatmeal eight treasure porridge. I believe it's a good breakfast