Chinese Food
Wonton dumplings with shrimp and wonton
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If there is a wonton skin, it's better. It's full of thin skin and stuffing. Because I can't buy wonton skin in the market this afternoon, I can only replace it with dumpling skin. Don't tangle with me whether it's wonton or dumpling or hand copying. I'm just here to share delicious food. The bag is not so good, but it's really delicious. I'm not a professional chef. I just want to share your hands-on love with you.
Cooking ingredients
Cooking Steps
Step1:Put the shrimps in the mixing cup. In order to remove the shells easily, all the shrimps I bought are put in the refrigerator for freezing. It will be much easier to remove the shells after freezing for half an hour to an hou
Step2:Add the shrimp meat, pork, salt and monosodium glutamate into the mixing cup and sti
Step3:Mixed stuffing like thi
Step4:Then add the egg liquid. Don't add too much. If you add too much, the filling will be thinner. Then a lot of juice will come out when you pack it. It's not good-looking. I'm spoon by spoon and then stir it with chopsticks. I've added about 2-3 spoons. It's good to see that the surface is a little slippery. The egg liquid is added to make the stuffing taste smooth. It's delicious.
Step5:Then add scallion and stir with chopsticks. If you don't like it, you don't need to add scallion. This is the filling ready.
Step6:Stuffing. Dumpling skin or wonton skin. Because I can't buy wonton skin when I go to the market this afternoon, I can only make it with dumpling skin.
Step7:Put the filling in the middle. Dip some water around with chopstick
Step8:Half fol
Step9:Half again. OK.
Step10:You can also wrap the triangle. Fold the triangle in hal
Step11:All right.
Step12:Cooke
Cooking tips:The dumpling stuffing and egg mixture will reflect the delicious stuffing. Moreover, the stuffing is very smooth. There are skills in making delicious dishes.
