Chinese Food
Chicken Congee with mushrooms
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People in the North who have been in the south for three years are more and more fond of porridge in the South and porridge learned by the aunt in the canteen
Cooking ingredients
Cooking Steps
Step1:Chop up the chicken and marinate the rice with salt and ginger wine for half an hour, then spread peanut oi
Step2:Put a bowl and a half of water on the soup and add some salt (will heavy taste be criticized or not) open the rice with wate
Step3:Because taro is not easy to cook, go in and cook it until it's eight minutes cooked. Put carrot, mushroom and chicken in it. Because chicken is not easy to cook, open fire and cook it more easily
Step4:It's almost ready. Put in the vegetables and cook them
Step5:It's delicious to sprinkle with coriander and celery at the end of the pot. I put some pepper on it because I didn't have enough food at school to go home and put too much to cook into a bowl
Cooking tips:There are skills in making delicious dishes.
