Chinese Food

Cooking Steps

1. 

   Step1:Stir the chopped scallion, ginger, starch and minced meat together, add the proper cooking wine and soy sauce, and stir well. It's important to knead the minced meat evenly before making it into a ball. It's not too bi

2. 

   Step2:Put the prepared meatballs into cold water, heat the water, turn to a low heat and cook for another five minutes

3. 

   Step3:After the cooked meatballs are put out, the soup and impurities are filtered out by a filter. It's clear soup meatballs (your favorite friend can eat them at this time

4. 

   Step4:You don't need salt and other seasonings to stir up the mushrooms in the pot to make them smell

5. 

   Step5:After the mushroom flavor comes out, stir fry the meatballs for one minute to make the mushroom flavor better combine with the meatball

6. 

   Step6:Then pour in the ball clear soup that just filtered out the impurities and cook without any seasoning

7. 

   Step7:When the clear soup is reconstituted, it will turn milky whit

8. 

   Step8:Don't dry the Milky sou

9. 

   Step9:Everyone is welcome to do it. The reason is simply because it's delicious