Chinese Food
Slippery Shrimp with sliced egg
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Today, my wife and I are at home. My baby said that she would like rice and shrimp. So she made this kind of smooth egg and shrimp. There are eggs and shrimp. Then she fried vegetables casually. It's a great dinner. It tastes delicious, tender and smooth. It can be used to entertain children during the new year.
Cooking ingredients
Cooking Steps
Step1:Defrost the shrimp. Remove the shrimp line. Marinate with cooking wine, salt and five spices for 20 minutes.
Step2:Break up the eggs. Mix the salt. Add a little water.
Step3:Heat up the oil pan. Put in the shrimps and fry them.
Step4:Turn on the heat. Arrange the shrimps evenly in the pot
Step5:Pour in the egg liquid. Don't move it. Wait until it solidifies and then stir.
Step6:Out of the pot.
Cooking tips:Shrimp and egg are salted, so there's no need to add salt. Five fragrant powder can be added or not. It is fragrant if not added. There are skills in making delicious dishes.
