Steamed spareribs with pumpkin recipe-Chinese Food-best chinese food recipes-cooking food

Steamed spareribs with pumpkin

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Pumpkin has 1, detoxify; 2, protect gastric mucosa, help digestion; 3, prevent and treat diabetes, reduce blood sugar; 4, eliminate carcinogens; 5, promote growth and development; 6, prevent and treat pregnancy edema and hypertension. The way of steaming is healthy and low in oil. And there is no oil smoke. It's very simple to do at home.

Cooking ingredients

ribs:250g

pumpkin:200g

Douchi:moderate amount

soy sauce, pepper, oyster sauce, salt, cooking wine:moderate amount

ginger:moderate amount

Cooking Steps

Step1:Wash the spareribs. Sprinkle salt, soy sauce, oyster sauce, cooking wine, pepper, ginger shreds. Mix with some Douchi. Marinate for 15 minutes (I didn't buy Douchi. Use Laoganma Douchi sauce temporarily. The taste is not as good as the original Douchi

Step2:When marinating spareribs, you can cut pumpkin slices. Don't be too thick or too thin. Spread evenly on the bottom of the plate for standby

Step3:Then pour the marinated spareribs on the pumpkin. Steam for about 10 minutes. The specific time depends on your own situation. You can see if the spareribs and the pumpkin are well cooked