Sichuan snacks [douhuaer brain] recipe-Chinese Food-best chinese food recipes-cooking food

Sichuan snacks [douhuaer brain]

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When I was a child, I couldn't move my legs as long as I heard the cry of douhuaer brain, douhuaer brain It's still familiar today Childhood memories are wonderful.

Cooking ingredients

soybeans:100g

glucose internal fat:3G

clear water:1000m l

raw:moderate amount

chili oil:moderate amount

scallion:moderate amount

turnips:moderate amount

fried soybeans (nuts):moderate amount

Cooking Steps

Step1:Soak soybeans all nigh

Step2:Beating with wate

Step3:Filter twice with a fine siev

Step4:Bring to a boil over low heat for 5 minutes. Turn off the heat. Wait for the bean juice to cool down to 80 ℃. Pour in a small amount of warm and hydrated glucose internal fat. Stir clockwise quickly and evenl

Step5:Allow to stand for 20 minutes. Se

Step6:With seasoning (this bowl consists of two spoonfuls of raw soy sauce, one spoonful of chili oil, a small amount of fried soybeans, diced cabbage, scallion flowers and nuts

Step7:A beautiful one.. yummy。。

Cooking tips:The proportion of glucose to internal fat is important. Generally, it is 0.3% of the soybean juice. The soybean juice must be cooked. Raw soybean milk will be poisoned. There are skills in making delicious dishes.